The atmosphere as you walk into the main dining lounge is absolutely electric. The hanging lights, textured walls and overhanging foliage create a parallel universe that surrounds and encompasses anyone who enters. I am often skeptical of highly atmospheric restaurants as it can often be a clever way of detracting from the average food. I was impressed but I was aware nothing had passed my lips yet. On the way to the table we passed through an amazing stone archway that looked like an old world relic that had been restored. The archway was covered with climbing roses, transforming it into a gateway to magical lands. Plants and flowers twisted their way through the cracks in the stone and beautiful colourful petals elegantly littered the facade.
I had just about recovered from the archway when my eyes were drawn to even more beautiful foliage on the back wall. It wasn’t really a wall at all, it was a living structure. Flowering shrubs acted as a border around what can only be described as a vertical garden. Spring and summer flowering perennials were popping out all over the place, it was divinely magical. We finally made it to the table after ogling all the decoration and the menu does not disappoint. It follows a slight mystical trend, lots of plant based foods and all the dishes are served with a corresponding flower arrangement that can also be eaten. It give me so many ideas for my garden at home. I was even taking notes on my phone throughout the evening and sneaking photos whenever nobody else was watching. The food turned out to be even better than their already exemplary reputation would have you believe. I was so thoroughly impressed with the entire evening that I have devoted a whole different section to discussing the drinks, which are a fruity delight with a pinch of colour.